Visi ir parsteigti - piena samazinas olbaltumvielas.

Kreilis M.

Visi ir parsteigti - piena samazinas olbaltumvielas.

1995

Kreilis M.

The causes of changes in milk protein content are explained. The conditions causing the reduction of milk protein content are analysed. Cow feeding on different farms is discussed, protein deficiency in feeds is pointed out. The importance of total and digestible amount of protein in cow feed is emphasized. To improve the situation some recommendations for cow feed preparation are given.

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AGROVOC Keywords

albumine albumins aliment pour animaux cow milk feeds lait lait de vache latvia leche leche de vaca letonia lettonie milk piensos proteine proteins

Bibliographic information

Published in

Latvijas Lauksaimnieks

Pagination

v.20-22

Other Subjects

Proteinas; Albuminas

Language

Latvian

Translated Title

English. [Reduction of protein in milk]. [Latvian]

Type

Journal Article; Journal Part

Source

Latvijas-Lauksaimnieks (Latvia). (1995). (no.4) p. 20-22.

Corporate Author

Latvia State Cattle Breeding and Veterinary Research Institute, Sigulda (Latvia)

In AGRIS since: 2012-11-15

Format: AGRIS AP

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Visi ir parsteigti - piena samazinas olbaltumvielas.

1995

AGROVOC Keywords

Bibliographic information