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Corps gras d' origines animale et vegetale. Determination de la teneur en cuivre, fer et nickel. Methode par spectrometrie d' absorption atomique avec four en graphite. Elaboree par le Comite Technique ISO/TC 34: Produits Agricoles Alimentaires, Sous-comite SC 11: Corps Gras d' Origines Animale et Vegetale.

1994

AGROVOC Keywords
aceites animales aceites vegetales animal fats animal oils atomic absorption spectrometry cobre copper corps gras animal cuivre fer grasas animales grasas vegetales hierro huile animale iron nickel normas norme plant fats plant oils standards
Bibliographic information
Other Subjects
Niquel; Beurre vegetal; Spectrometrie d' absorption atomique; Espectrometria de absorcion atomica; Huile vegetale
Language
French
ISSN
8294-1994
Translated Title
English. [Animal and vegetable fats and oils. Determination of copper, iron and nickel contents. Graphite furnace atomic absorption method]. 1. ed. [French]
Type
Standard
Corporate Author
Organisation Internationale de Normalisation, Geneva (Switzerland).
2012-11-15
AGRIS AP
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