Corps gras d' origines animale et vegetale. Determination de la teneur en plomb. Methode par spectrometrie d' absorption atomique avec four en graphite. Elaboree par le Comite Technique ISO/TC 34: Produits Agricoles Alimentaires, Sous-comite SC 11: Corps Gras d' Origines Animale et Vegetale.

1994

Published in

Norme Internationale ISO (ISO). no. 12193.

Other Subjects

Beurre vegetal; Spectrometrie d' absorption atomique; Espectrometria de absorcion atomica; Huile vegetale

Language

French

Translated Title

English. [Animal and vegetable fats and oils. Determination of lead content. Graphite furnace atomic absorption method]. 1. ed. [French]

Type

Standard

Corporate Author

Organisation Internationale de Normalisation, Geneva (Switzerland).

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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