Corps gras d' origines animale et vegetale. Determination de l' indice de refraction. Elaboree par le Comite Technique ISO/TC 34: Produits Agricoles Alimentaires, Sous-Comite SC 11: Corps Gras d' Origines Animale et Vegetale.

1995

Published in

Norme Internationale ISO (ISO). no. 6320.

Other Subjects

Beurre vegetal; Propriete optique; Propiedades opticas; Refractometria; Huile vegetale

Language

French

ISSN

6320-1995

Translated Title

English. [Animal and vegetable fats and oils. Determination of refractive index]. 3. ed. [French]

Type

Standard

Corporate Author

Organisation Internationale de Normalisation, Geneva (Switzerland).

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]