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Aromatisation des aliments des porcelets: etude bibliographique et applications en elevage.

1994

Girot D.

AGROVOC Keywords
additif aux aliments des animaux aditivos de piensos agua potable aliment pour animaux aroma drinking water eau potable ensayo feed additives feeding preferences feeds flaveur flavour olfaction piensos piglets porcelet preferencias alimentarias testage testing
Bibliographic information
Other Subjects
Olfaccion; Sens du gout; Lechon; Gusto sentido; Preference alimentaire; Taste sensation
Language
French
Note
Doctorat veterinaire (These). 66 ref., tableaux. Resume (Fr). INRA Cote no. 89-Th-Vet-Nantes-8 AVAILABILITY: INRA, Centre de Jouy, Unite Centrale de Documentation, Domaine de Vilvert, 78352 Jouy en Josas Ced.
Translated Title
English. [Aromatisation of piglet feeds: a review and applications in pig husbandry]. [French]
Type
Monograph; Thesis; Bibliography; Book; Monograph; Summary; Non Conventional; Non-Conventional
Corporate Author
Ecole Nationale Veterinaire de Nantes (France).
2012-11-15
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