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Gli insilati nella dieta: qualita delle carni [suini].

1993

Pacchioli M.T. | Panciroli A.

AGROVOC Keywords
alimentation des animaux animal feeding carcass composition carne de cerdo cerdo composition de la carcasse control de calidad ensilado meat cuts meat yield piezas de carne porcin pork rendement en viande sacrificio silage slaughtering swine viande porcine
Bibliographic information
Rivista di Suinicoltura
Volume 34 ISSN 0035-662X
Pagination
v.23-26(8)
Other Subjects
Ensilage produit; Quality controls; Controle de qualite; Alimentacion de los animales; Abattage d' animaux; Piece de viande; Rendimiento carnico; Composicion de la canal
Language
Italian
Note
6 tables.
Translated Title
English. [The silage in the diet: meat quality [swine]]. [Italian]
Type
Journal Article; Journal Part; Data
Source
Rivista-di-Suinicoltura (Italy). (Aug 1993). v. 34(8) p. 23-26.
Corporate Author
Centro Ricerche Produzioni Animali (CRPA), Reggio Emilia (Italy) Bologna Univ. (Italy). Istituto di Zootecnia e Nutrizione Animale
2012-11-15
AGRIS AP
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