FAO AGRIS - International System for Agricultural Science and Technology

Az eleszto biomassza elelmiszeripaaari hasznolitasanak biokemeai es biotechnologiai alapjai.

1990

Halasz A.


Bibliographic information
Volume 4 ISSN 0238-4086
Other Subjects
Bioquimica
Language
Hungarian
Note
1 table; 3 ill; 7 ref. Summary (En).
Translated Title
English. Biochemical and biotechnological bases of the utilization of yeasts biomass in the food industry.
Type
Journal Article; Journal Part; Summary
Source
Feherje-es-Biotermek (Hungary). (1990). v. 4(3) p. 155-162. Summary (En).

2012-11-15
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