Isolation and characterization of antioxidant components in Epimedium koreanum Nakai extract.
1992
Kim S.Y. | Kim J.H. | Kim S.K.
AGROVOC Keywords
Bibliographic information
Pagination
v.535-540(6)
Other Subjects
Extrait d' origine vegetale
Note
6 illus.; 2 tables; 28 ref. Summaries (En, Ko).
Type
Journal Article; Journal Part; Summary
Source
Korean-Journal-of-Food-Science-and-Technology (Korea Republic). (Dec 1992). v. 24(6) p. 535-540.
Corporate Author
Chungnam National Univ., Taejon (Korea Republic). Dept. of Food Science
Procter and Gamble Co., Ohio (USA).
2012-11-15
AGRIS AP
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