FAO AGRIS - International System for Agricultural Science and Technology

Derived intervention levels for radionuclides in food. Guidelines for application after widespread radioactive contamination resulting from a major radiation accident.

1988


Bibliographic information
Other Subjects
Toxicidad por ingestion; Proteccion del consumidor; Toxicite par ingestion; Hygiene des aliments; Isotope radioactif
Language
English
ISBN
92-4-154233-0
Type
Monograph
Corporate Author
WHO, Geneva (Switzerland).

2012-11-15
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