Analyse des acides gras du beurre par chromatographie en phase gazeuse couplee avec la spectrometrie de masse. Etude preliminaire.
1988
Dorey F. | Brodin D. | Le Querler J.F. | Kuzdzal Savoie S.
AGROVOC Keywords
Bibliographic information
Pagination
v.437-442(6)
Other Subjects
Cromatografia de gases; Acidos grasos; Identificacion
Language
French
Note
Summary (Fr).
Translated Title
English.
[Analysis of fatty acids in butter by gas chromatography coupled with mass spectrometry. Preliminary study]. [French]
Type
Journal Article; Journal Part; Summary
Source
Industries-Alimentaires-et-Agricoles (France). (Jun 1988). v. 105(6) p. 437-442.
Corporate Author
Association pour le Developpement de la Recherche Appliquee aux Industries Agricoles et Alimentaires, Villers-Bocage (France)
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
AGRIS AP
Data Provider
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