FAO AGRIS - International System for Agricultural Science and Technology

Controlled-batch fermentations of Escherichia coli at low ammonium concentration.

1985

Kole M.M. | Thompson B.G. | Gerson D.F.


Bibliographic information
Volume 63 ISSN 0385-6380
Pagination
v.211-214(2)
Other Subjects
Propiedades electricas; Densite; Amoniaco; Fermentacion; Propriete electrique
Language
English
Note
5 plates; 9 ref.; Summary (En).
Type
Journal Article; Journal Part; Summary
Source
Journal-of-Fermentation-Technology (Japan). (1985). v. 63(2) p. 211-214.
Corporate Author
Alberta Research Council, Edmonton (Canada)

2012-11-15
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