About FAO News Multimedia Main topics Statistics Members Publications

AGRIS - International System for Agricultural Science and Technology

Advanced Search

Efecto de diferentes alturas de agua sobre el cultivo del pimiento, 3: Relaciones hidricas del cultivo y absorcion de N, P y K.

1991

Ferreyra E.R. | Selles V.G. | Gonzalez P.M.

AGROVOC Keywords
absorption de substances nutritives azote bilan hydrique capsicum fertilisation fertilizer application fosforo irrigation nitrogen nutrient uptake phosphore phosphorus plant water relations potasio potassium relaciones planta agua relation plante eau riego water balance
Bibliographic information
Agricola Vergel
ISSN 0211-2728
Pagination
v.140-141
Other Subjects
Balance hidrico; Absorcion de substancias nutritivas; Nitrogeno; Aplicacion de abonos
Language
Spanish; Castilian
Note
Graphs, numerical tables; 2 ref. Summary (En).
Translated Title
English. [Effect of different water application levels on pepper cultivation, 3: Hydric relation of crop and absortion of N, P, and K]. [Spanish]
Type
Journal Article; Numerical Data; Summary
Source
Agricola-Vergel (Spain). (Mar 1991). (no.111) p. 140-141.
2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org