FAO AGRIS - International System for Agricultural Science and Technology

[Effect of heating and frying on some characteristics of cotton seeds oil]. [Arabic]

2003

DahhanM. | WaezA.


Bibliographic information
Other Subjects
Acidit.; Aceite de algod.n
Language
Arabic
Note
ref.,tables. Summaries (Ar, En). AVAILABILITY: National Centre for Agricutural Documentation, Ministry of Agriculture, Al-Abed Street, PO Box 31570, Saba'Bahrat, Damascus - Syria. Email: [email protected]
Type
Journal Article; Journal Part; Non Conventional; Non-Conventional
Source
Bassel-Alassad-journal-for-engineering-sciences(Syria). (2003). (no.18)p.91-108.
Corporate Author
Medjunarodna eko-konferencija. Novi Sad (Serbia and Montenegro). 24-27 Sep 2003.

2012-11-15
AGRIS AP
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