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Le point econonomique: les plats cuisines.

1997

AGROVOC Keywords
alimentos preparados canned products carne domestic markets exportaciones exportation exports france francia frozen products haricot commun hortalizas kidney beans legume lenteja lentille lentils meat mercado interior prepared foods production data productos congelados productos enlatados produit en conserve sales salsas sauce sauces vegetables ventas vente viande
Bibliographic information
Volume 114 ISSN 0019-9311
Pagination
v.38-44(1-2)
Other Subjects
Frijol phaseolus; Produit congele; Datos de produccion; Aliment prepare; Marche interieur; Donnee de production
Language
French
Note
28 tableaux, 21 graph.
Translated Title
English. [Economic focus on ready to eat foods]. [French]
Type
Journal Article; Journal Part
Source
Industries-Alimentaires-et-Agricoles (France). (Jan-Fev 1997). v. 114(1-2) p. 38-44.
Corporate Author
Association Nationale de la Meunerie Francaise, Paris (France).
2012-11-15
AGRIS AP
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