Uporedno ispitivanje hranljive vrednosti silaza krmnog sirka, sudanske trave i njihovih hibrida.
1993
Djordjevic Milosevic S. | Trenkovski S. | Negovanovic D. | Zujovic M. | Zujovic M.
The qualities of silages obtained from the whole plant of the 4 hybrids of forage sorghum and Sudan grass (NS-Silosirak, NS-Zora, Sweet Sijoux and NS-Dzin) were compared. All the investigated silages were analyzed according to the crude protein content, fats, fibres, ash, NEE, some nitrogen components and acids. Net-energy in oats nutritive units, total digestible matter and digestible crude proteins were calculated. Important data the nutritive value indicator were corrected by the yield of dry matter per hectare of surface in order to compare the potential effect of the crops. Sweet Sijoux gave the best results concerning the participation and yield of crude proteins, the yield of total and digestible dry matter and net-energy.
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