Verfahren und Vorrichtung zum Ausformen von, bei der Suesswarenfertigung verwendeten Massen zu Pralineneinlagen, Riegeln oder sonstigen Formstuecken- oder Straengen.
1975
Sollich H.
Bibliographic information
Language
German
Translated Title
English.
[Method and device for moulding masses in sweets production to chocolate fillings, bars and the like]. [German]
Type
Patent
Corporate Author
Sollich K.G., Bad Salzuflen (Germany, F.R.).
2012-11-15
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