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Hodnotenie kvality medu u nas a vo svete (2).

1996

Chlebo R.

AGROVOC Keywords
acidez acidity alemania allemagne apis mellifera argentina argentine australia australie austria autriche benelux brasil brazil canada codex alimentarius contenido de humedad contenido mineral enzymic activity eslovaquia espagne eua european union fao france francia germany honey mexico mexique miel mineral content moisture content new zealand normas norme nueva zelandia reducing sugars saccharose slovakia slovaquie spain standards sucrosa sucrose suisse suiza switzerland teneur en eau usa
Bibliographic information
Volume 70 ISSN 0139-6064
Pagination
v.154-155(10)
Other Subjects
Union europeenne; Union europea; Acidite; Nouvelle zelande; Activite enzymatique; Etats unis; Espana; Azucares reductores; Bresil; Teneur en elements mineraux; Actividad enzimatica; Sucre reducteur
Language
Slovak
Note
2 tables.
Translated Title
English. [Evaluation of the honey quality in Slovakia and in the world (2)]. [Slovak]
Type
Journal Article; Journal Part
Source
Vcelar (Slovakia). (Oct 1996). v. 70(10) p. 154-155.
Corporate Author
Vysoka Skola Polnohospodarska, Nitra (Slovakia). Katedra Hydiny a Malych Hospodarskych Zvierat
Organisation Internationale de Normalisation, Geneva (Switzerland).
2012-11-15
AGRIS AP
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