About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Lusteniny - jejich slozeni a vyzivova hodnota.

1996

Pokorny J. | Dostalova J.

AGROVOC Keywords
chickpeas consommation alimentaire consumo de alimentos czech republic digestibilidad digestibility faba beans food consumption garbanzo guisante haba haricot commun kidney beans lenteja lentille lentils nutritive value peas pois pois chiche valeur nutritive valor nutritivo
Bibliographic information
Volume 51 ISSN 0042-9414
Pagination
v.133-135(5)
Other Subjects
Republique tcheque; Frijol phaseolus; Digestibilite; Feve; Republica checa
Language
Czech
Note
3 graphs, 4 tables.
Translated Title
English. [Legumes - their composition and nutritive value]. [Czech]
Type
Journal Article; Journal Part
Source
Vyziva-a-Potraviny (Czech Republic). (Sep 1996). v. 51(5) p. 133-135.
Corporate Author
Vysoka Skola Chemickotechnologicka, Prague (Czech Republic)
Royal Society of Chemistry, London (United Kingdom). Analytical Methods Committee.
2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]