FAO AGRIS - International System for Agricultural Science and Technology

[Seasonal effects on the fatty acids content in milk fat]. [English]

1988

Zegarska Z. | Kuzdzal Savoie S.


Bibliographic information
Volume 43 ISSN 0026-3788
Pagination
v.777-779(12)
Other Subjects
Estaciones del ano; Matiere grasse du lait; Acidos grasos; Composicion
Language
English
Note
4 ill., 13 ref. Summaries (De, En, Fr).
Type
Journal Article; Journal Part; Summary
Source
Milchwissenschaft (Germany, F.R.). (1988). v. 43(12) p. 777-779.
Corporate Author
Academy of Agriculture and Technology, Olsztyn (Poland). Inst. of Physics and Food Chemistry

2012-11-15
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