About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Association viticole champenoise. Rapport d' activites techniques 2001.

2002

Moncomble D. | Panigai L. | Valade M.

AGROVOC Keywords
beverage crops bottling calidad champagne and sparkling wines champagne et vin mousseux conduite de la culture corcho cork crop management crop yield embotellado embouteillage enfermedades de las plantas france francia grapevines maladie des plantes manejo del cultivo meteorological factors mildews mildiou oidium mildiu plant diseases plantas para bebidas plasmopara viticola quality rendement des cultures rendimiento de cultivos vid vigne
Bibliographic information
Vigneron Champenois
Volume 123 ISSN 0049-643X
Other Subjects
Liege; Champan y vino espumoso; Conditions meteorologiques; Plante a boisson; Condiciones atmosfericas; Qualite
Language
French
Translated Title
English. [Technical advance report 2001 in the Champagne vineyard (France)]. [French]
Type
Journal Article; Journal Part
Source
Vigneron-Champenois (France). (Mar 2002). v. 123(3) p. 66-96. P2706.
Corporate Author
(Comite Interprofessionnel du Vin de Champagne, Epernay (France). Services Techniques)
2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]