El consumo ambulatorio de alimentos como factor de riesgo en fiebre tifoidea.
1991
Gotuzzo E. | Vallenas C. | Campos M. | Benavente L. | Lanata C.F. | Black R.
AGROVOC Keywords
Bibliographic information
Other Subjects
Perou; Foodborne diseases; Enfermedades transm por alimentos; Typhoide
Language
Spanish; Castilian
Note
AVAILABILITY: FAO Accession No: XF92:318485 (Available on Microfiche).
Translated Title
English.
[Street food consumption as a risk factor for typhoid fever]. [Spanish]
Type
Monograph; Conference Paper; Conference Part; Conference Proceedings; Non Conventional; Non-Conventional
Conference
Taller Latinoamericano FAO/OPS sobre Alimentos Comercializados en la Via Publica. Lima (Peru). 21-25 Oct 1985.
Corporate Author
Universidad Peruana Gayetano Heredia, Lima (Peru)
2012-11-15
AGRIS AP
Data Provider
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