Effect of limited water application on in vitro organic matter disappearance and crude protein of alfalfa of varying genetic origins [Varieties, nutrient content, stress, New Mexico].
1982
Miller D.D. | Kellogg D.W. | Wilson M.L. | Melton B.A.
Bibliographic information
Research Report - New Mexico Agricultural Experiment Station (USA). no. 468.
Language
English
Note
10 ref. AVAILABILITY: NAL, USDA, Beltsville, Md. 20705 - USA
Type
Journal Article; Non Conventional
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
