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Nutritional quality of organically grown vegetables.

1993

Reiners S.

AGROVOC Keywords
agriculture biologique alimentos calidad foods hortalizas legume nutritive value organic farming produit alimentaire quality valeur nutritive valor nutritivo vegetables
Bibliographic information
Volume 3 ISSN 1063-0198
Pagination
v.363(3)
Other Subjects
Qualite; Agricultura organica
Language
English
Note
references. AVAILABILITY: US (DNAL SB317.5.H68).
Type
Journal Article; Journal Part
Source
HortTechnology (USA). (Jul-Sep 1993). v. 3(3) p. 363.
Corporate Author
Stiftung Warentest, Berlin (Germany).
2012-11-15
AGRIS AP
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