Metodos para determinar humedades de equilibrio y contenido de agua en productos alimenticios.

1977

Vega V R. | Correa H H. | Gruttner D E.

Published in

Contribuciones Universidad Tecnica del Estado. Area Quimica

Volume 7

Pagination

v.25-33(25)

Language

Spanish; Castilian

Note

31 ref. Summaries (En, Es).

Translated Title

English. [Methods for determining balance humidity and water content in foodstuff]. [Spanish]

Type

Journal Article; Summary

Source

Contribuciones-Universidad-Tecnica-del-Estado.-Area-Quimica (Chile). (Jul 1977). v. 7(25) p. 25-33.

Corporate Author

SIK - Svenska Livsmedelsinst., Goeteborg (Sweden).

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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