Determination of nitrofurans in cultured fishes by high performance liquid chromatography.
1982
Nagata T. | Miyamoto F. | Saeki M.
AGROVOC Keywords
Bibliographic information
Pagination
v.278-282(3)
Other Subjects
Poisson d' eau douce; Aditivo de piensos; Residu; Analisis quimico
Language
Japanese
Note
Summary (En).
Type
Journal Article; Journal Part; Summary
Source
Journal-of-the-Food-Hygienic-Society-of-Japan (Japan). (Jun 1982). v. 23(3) p. 278-282.
Corporate Author
Chiba-ken. Public Health Lab. (Japan)
United States. Agricultural Research Service.
2012-11-15
AGRIS AP
Data Provider
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