Metallinnhold i krydder. Innholdet av kopper, zink, jern, bly, cadmium og kvikksoelv i noen av de mest brukte krydderslag.
1983
Jarmund T. | Omang S. | Norderhaug A. K.
AGROVOC Keywords
Bibliographic information
Norsk Veterinaertidsskrift
Volume
95
ISSN
0332-5741
Pagination
v.167-170(3)
Other Subjects
Composicion; Epice
Note
8 ref. Summary (No).
Translated Title
English.
[Metal content in spices. The content of copper, zinc, iron, lead, cadmium and mercury in some of the more common spices]. [Norwegian]
Type
Journal Article; Journal Part; Summary
Source
Norsk-Veterinaertidsskrift (Norway). (1983). v. 95(3) p. 167-170.
Corporate Author
Norsk Inst. for Naeringsmiddelforskning, Aas (Norway) Oslo Helseraad (Norway). Avd. for Kjoett- og Naeringsmiddelkontroll
2012-11-15
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