FAO AGRIS - International System for Agricultural Science and Technology

Caracterisation et dosage des tocopherols et des gallates dans les huiles essentielles.

1996

Fayet B. | Fino L. | Tisse C. | Guerere M.


Bibliographic information
Volume 16 ISSN 0240-8813
Pagination
v.83-93(1)
Other Subjects
Analisis cuantitativo; Cromatografia gas liquido; Cromatografia de gases
Language
French
Note
10 ref., 5 graph. Resumes (En, Fr).
Translated Title
English. Characterization and quantitative determination of tocopherols and gallates in essential oils.
Type
Journal Article; Journal Part; Summary
Source
Sciences-des-Aliments (France). (1996). v. 16(1) p. 83-93.
Corporate Author
Direction Generale de la Concurence de la Consommation et de la Repression des Fraudes (France). Laboratoire Interregional
Kasetsart Univ., Bangkok (Thailand). Graduate School.

2012-11-15
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