FAO AGRIS - International System for Agricultural Science and Technology

Changes in the sensory processing of olfactory signals induced by birth in sheep.

Kendrick K.M. | Levy F. | Keverne E.B.


Bibliographic information
Science
Volume 256 ISSN 0036-8075
Pagination
v.833-836(5028)
Other Subjects
Olfaccion; Acide amine; Aminoacidos
Language
English
Note
references. AVAILABILITY: US (DNAL 470 SCI2).
Type
Journal Article; Journal Part
Source
Science (USA). (8 May 1992). v. 256(5028) p. 833-836.
Corporate Author
Agricultural and Food Research Council, Cambridge, UK
Institut po Biologiya i Imunologiya na Razmnozhavaneto i Razvitieto na Organizmite - B"lgarska Akademiya na Naukite, Sofia (Bulgaria). Tsentralen Veterinarnomeditsinski Institut "Prof. d-r G. Pavlov". Veterinaren Fakultet.

2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]