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El mercado del catering en Espana para los productos pesqueros; una apreciacion para los exportadores de America Latina. Programa de Investigacion GLOBEFISH, v. 9.

1990

Varona J.

AGROVOC Keywords
america latina commodity markets consommation alimentaire consumo de alimentos empresas enterprises entreprise espagne exportaciones exportation exports fish products food consumption food service food service industry industrie de la restauration latin america market research productos derivados del pescado restauration collective spain
Bibliographic information
Other Subjects
Amerique latine; Marche des produits de base; Mercados de productos basicos; Etude de marche; Servicios de alimentacion; Espana; Investigacion de mercados; Industria de la restauracion; Produit a base de poisson
Language
Spanish; Castilian
Note
AVAILABILITY: FAO Accession No: XF93:326265 (Available on Microfiche).
Translated Title
English. [The Spanish catering market for fishery products; an appraisal for Latin American exporters]. [Spanish]
Type
Monograph; Non Conventional; Non-Conventional
Corporate Author
FAO, Rome (Italy). Direccion de Industrias Pesqueras.
2012-11-15
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