FAO AGRIS - International System for Agricultural Science and Technology

An analysis of seed development in Pisum sativum. XV. The influence of seed size on protein content.

1991

Arthur A.E. | Adams H. | Strouts K. | Jones D.A. | Wang T.L. | Hedley C.L.


Bibliographic information
Pagination
v.203-208(4)
Other Subjects
Teneur en proteines
Language
English
Note
18 ref.
Type
Journal Article; Journal Part
Source
Seed-Science-Research (United Kingdom). (1991). v. 1(4) p. 203-208.
Corporate Author
John Innes Centre for Plant Science Research, Norwich NR4 7UH (United Kingdom)

2012-11-15
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