Quality evaluation of eggs and poultry meats.
1976
Tsai L.S.
Bibliographic information
Language
English
Note
Bibliography. Ref.
Type
Journal Article; Conference
Conference
Objective Methods for Food Evaluation. Newton, Mass. (USA). 7-8 Nov 1974.
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
