Storage characteristics of ready-to-serve freeze dried fish based food (India).
1975
Govindan T.K.
Bibliographic information
Fishery Technology
Volume
12
ISSN
0015-3001
Pagination
v.35-36(1)
Language
English
Note
Summary (En).
Type
Journal Article; Summary
Source
Fishery-Technology (India). (Jan 1975). v. 12(1) p. 35-36.
Corporate Author
Central Inst. of Fisheries Technology, Cochin (India)
2012-11-15
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