FAO AGRIS - International System for Agricultural Science and Technology

Microwave foods are sizzling in Japan.

1996


Bibliographic information
AgExporter
Volume 8 ISSN 1047-4781
Pagination
v.6-7(4)
Other Subjects
Concurrence economique; Etats unis; Cuisson microondes; Competencia economica
Language
English
Note
AVAILABILITY: US (DNAL aHD1401.A7).
Type
Journal Article; Journal Part
Source
AgExporter (USA). (Apr-May 1996). v. 8(4) p. 6-7.

2012-11-15
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