FAO AGRIS - International System for Agricultural Science and Technology

Evaluation of corn gluten feed in the diets of laying hens.

1990

Castanon F. | Leeper R.W. | Parsons C.M.


Bibliographic information
Volume 69 ISSN 0032-5791
Pagination
v.90-97(1)
Other Subjects
Alimentacion de los animales; Evaluacion
Language
English
Note
references.
Type
Journal Article; Journal Part
Source
Poultry-science (USA). (Jan 1990). v. 69(1) p. 90-97.
Corporate Author
University of Illinois at Urbana-Champaign, Urbana, IL
Nebraska-Lincoln Univ. (USA).

2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]