Measurement of the amino acid availability by ileal and plasma amino acid content in poultry.
1995
Kim D.S. | Han I.K. | Choi Y.J. | Lee C.H. | Kim J.W. | Shin I.S. | Kwack J.H.
AGROVOC Keywords
Bibliographic information
Pagination
v.23-41(1)
Other Subjects
Plasma sanguineo; Prise alimentaire animaux; Aminoacidos; Acide amine; Ingestion de piensos
Note
12 tables; 13 ref. Summaries (En, Ko).
Type
Journal Article; Journal Part; Data; Summary
Source
Korean-Journal-of-Animal-Nutrition-and-Feedstuffs (Korea Republic). (Feb 1995). v. 19(1) p. 23-41.
Corporate Author
Seoul National University, Suwon (Korea Republic). College of Agriculture and Life Sciences Gyeongsang National University, Chinju (Korea Republic). College of Agriculture
Selskostopanska Akademiya, Sofia (Bulgaria).
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected]