FAO AGRIS - International System for Agricultural Science and Technology

Measurement of the amino acid availability by ileal and plasma amino acid content in poultry.

1995

Kim D.S. | Han I.K. | Choi Y.J. | Lee C.H. | Kim J.W. | Shin I.S. | Kwack J.H.


Bibliographic information
Korean Journal of Animal Nutrition and Feedstuffs
Volume 19 ISSN 1011-2294
Pagination
v.23-41(1)
Other Subjects
Aminoacidos; Ingestion de piensos; Prise alimentaire animaux; Plasma sanguineo; Acide amine
Note
12 tables; 13 ref. Summaries (En, Ko).
Type
Journal Article; Journal Part; Data; Summary
Source
Korean-Journal-of-Animal-Nutrition-and-Feedstuffs (Korea Republic). (Feb 1995). v. 19(1) p. 23-41.
Corporate Author
Seoul National University, Suwon (Korea Republic). College of Agriculture and Life Sciences Gyeongsang National University, Chinju (Korea Republic). College of Agriculture
Selskostopanska Akademiya, Sofia (Bulgaria).

2012-11-15
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