The effects of supplemental microbial phytase on the performance and utilization of dietary calcium, phosphorus, copper, and zinc in broiler chickens fed corn-soybean diets.
1996
Sebastian S. | Touchburn S.P. | Chavez E.R. | Lague P.C.
A 3-wk feeding trial with 180 sexed day-old broiler chickens was conducted to study the efficacy of microbial phytase (Natuphos 1000) on growth performance, relative retention of P, Ca, Cu, and Zn, and mineral contents of plasma and bone. Treatments involved a normal P level corn-soybean diet, a low-P diet, and a low-P plus phytase (600 phytase units/kg) diet. Phytase supplementation increased (P less than or equal to 0.05) body weight in male and female chickens by 13.2 and 5.8%, respectively, at 21 d. The improvements yielded body weights comparable to those obtained on the normal P diet. Phytase supplementation overcame (P less than or equal to 0.05) the depression of feed intake observed on the low-P diet. Treatments had no effect on feed:gain ratio. Phytase supplementation of the low-P diet increased (P less than or equal to 0.05) the relative retention of total P, Ca, Cu, and Zn by 12.5, 12.2, 19.3, and 62.3 percentage units, respectively, in male chickens. Microbial phytase increased the plasma P by 15.7% and reduced (P less than or equal to 0.05) the Ca concentration by 34.1%, but had no effect on plasma concentrations of Cu or Zn. Phytase supplementation increased the percentage ash in both head and shaft portions of dry, fat-free tibia bone to a level comparable to that of the normal-P diet. Phytase supplementation had no effect on the concentration of any of the minerals measured in whole tibia ash but did increase (P less than or equal to 0.05) the DM percentage of P and Ca in tibia head of male chickens by 0.65 and 1.4 percentage units, respectively. These results show that microbial phytase supplementation of a low-P diet increased growth and relative retention of total P, Ca, Cu, and Zn and improved bone mineralization in broiler chickens.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by Wolters Kluwer