FAO AGRIS - International System for Agricultural Science and Technology

Enhanced intake and production of cows offered ensiled alfalfa with higher neutral detergent fiber digestibility.

Dado R.G. | Allen M.S.


Bibliographic information
Volume 79 ISSN 0022-0302
Pagination
v.418-428(3)
Other Subjects
Vache laitiere; Proteine du lait; Qualite; Ensilage produit; Habitos alimentarios; Digestion ruminal; Condicion corporal; Matiere grasse du lait; Alimentation a satiete; Experimentacion in vitro; Etat corporel; Experimentation in vitro; Acido graso volatil; Digestibilite; Proteinas de la leche; Prise alimentaire animaux; Ingestion de piensos; Alimentacion ad libitum; Teneur en proteines
Language
English
Note
references. AVAILABILITY: US (DNAL 44.8 J822).
Type
Journal Article; Journal Part
Source
Journal-of-dairy-science (USA). (Mar 1996). v. 79(3) p. 418-428.
Corporate Author
Illinois University, Carbondale.
SLU, Uppsala (Sweden).

2012-11-15
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