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Situation et evolution de la production de viande bovine dans la C.E.E. Economie generale.

1984

Cosse V.

AGROVOC Keywords
animal production beef beef cattle bovin de boucherie carne de res ciclo comercial comunidades europeas consommation consumo consumption effectif du cheptel european communities ganado de carne livestock numbers precios prices prix production animale trade cycles viande de boeuf
Bibliographic information
Volume 37 ISSN 0035-1296
Other Subjects
Produccion animal; Numero de cabezas; Communautes europeennes; Cycle economique
Language
French, Dutch; Flemish
Note
7 tables; Summaries (Fr, Nl).
Translated Title
English. [State and evolution of the beef production in the European Communities]. [General economics]. [French); Nl (Dutch]
Type
Journal Article; Journal Part; Summary
Source
Revue-de-l'Agriculture (Belgium). (May-Jun 1984). v. 37(3) Fr. ed. p. 409-420; Nl. ed. p. 403-414. special issue: la production de viande bovine. Nl issue: Landbouwtijdschrift.
Corporate Author
Institut Economique Agricole, Bruxelles (Belgium)
2012-11-15
AGRIS AP
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