Estabilidad aerobica, calidad de los ensilados de raigras italiano y su respuesta en produccion, segun la naturaleza del aditivo empleado.

1999

Roza B. de la | Martinez A. | Argamenteria A.

Published in

ITEA

ISSN 1130-6009

Pagination

v.526-528

Other Subjects

Fermentacion; Composicion quimica; Ensilage produit

Language

Spanish; Castilian

Note

3 tablas; 9 ref.

Translated Title

English. [Aerobic estability, Italian ray-grass silage quality and their response in production, according to the nature of used additive]. [Spanish]

Type

Journal Article; Journal Part; Conference Paper; Conference Part; Conference Proceedings

Source

ITEA (Informacion Tecnica Economica Agraria). Produccion Animal (Espana). (May 1999). (no.especial 20(2)) p. 526-528.

Conference

8. Jornadas sobre Produccion Animal. Zaragoza (Espana). 11-13 May 1999.

Corporate Author

Centro de Investigacion Aplicada y Tecnologia Agroalimentaria, Villaviciosa (Espana)

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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