FAO AGRIS - International System for Agricultural Science and Technology

Aanwezigheid van Legionella bacterien en de infectiekans voor personen in de voedingsmiddelenindustrie.

1992

Heinhuis J.M.C.


Bibliographic information
Volume 25 ISSN 0042-7934
Pagination
v.20-22(20)
Other Subjects
Desinfectant; Respiracion; Pays bas; Paises bajos
Language
Dutch; Flemish
Note
31 refs.; Summaries (En, Nl).
Translated Title
English. [The presence of Legionella bacteria and the risk of infection for workers in the food industry]. [Dutch]
Type
Journal Article; Journal Part; Summary
Source
Voedingsmiddelentechnologie (Netherlands). (Sep 1992). v. 25(20) p. 20-22.
Corporate Author
Lever Industrial, Maarssen (Netherlands)
American Association for the Advancement of Science (USA). Sub-Saharan Africa Program. United States. Agency for International Development. Bureau for Africa.

2012-11-15
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