Utilisation de la microanalyse pour l' etude des traitements thermiques de la viande [composition elementaire des cendres de viande et du jus].
1983
Laroche M. | Bouchet B. | Bronnec I. | Gallant D.J.
Bibliographic information
Viandes et Produits Carnes (France). Spec.no.
ISSN
0241-0389
Language
French
Note
4 tables.
Translated Title
English.
[Use of microanalysis for studying heat treatment of meat [elemental composition of meat ashes and juice]]. [French]
Type
Monograph; Conference Paper; Conference Part
Conference
2. Reunion des Chercheurs en Viande. Paris (France). 3-4 Mar 1983.
Corporate Author
Institut National de la Recherche Agronomique, Nantes (France). Centre de Nantes, Laboratoire des Aliments d' Origine Animale
2012-11-15
AGRIS AP
Data Provider
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