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Composicion en oxigeno-18 del agua del mosto en la vendimia, 1: Influencia del regimen hidrico.

1996

Tardaguila J. | Pardo J. | Bertamini M. | Reniero F. | Versini G.

AGROVOC Keywords
bilan hydrique du sol disponibilidad del agua eau disponible grape must isotope isotopes mosto de uva oxygen soil water balance vitis vinifera water availability water uptake
Bibliographic information
Alimentaria
ISSN 0300-5755
Pagination
v.95-99
Other Subjects
Absorcion de agua; Absorption d' eau; Isotopos; Oxigeno; Mout de vin; Oxygene; Balance hidrico del suelo
Language
Spanish; Castilian
Note
4 fig., 1 tab.; 35 ref. Sumarios (En, Es).
Translated Title
English. [Composition in 18-oxygen of must water during harvesting, 1: Influence of water regimes]. [Spanish]
Type
Journal Article; Summary
Source
Alimentaria (Espana). (Nov 1996). (no.277) p. 95-99.
Corporate Author
Castilla-La Mancha Univ., Albacete (Espana). Escuela Tecnica Superior de Ingenieros Agronomos
Junta de Andalucia, Sevilla (Espana). Direccion General de Investigacion y Formacion Agraria.
2012-11-15
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