FAO AGRIS - International System for Agricultural Science and Technology

Effect of garlic on lead contents in chicken tissues.

1994

Hanafy M.S.M. | Shalaby S.M. | El Fouly M.A.A. | Abd El Aziz M.I. | Soliman F.A.


Bibliographic information
Volume 101 ISSN 0341-6593
Pagination
v.157-158(4)
Other Subjects
Experimentation en laboratoire; Experimentacion en laboratorio; Toxicite
Language
English
Note
1 tables; 14 ref. Summaries (De, En).
Type
Journal Article; Journal Part; Summary
Source
Deutsche-Tieraerztliche-Wochenschrift (Germany). (1994). v. 101(4) p. 157-158.
Corporate Author
Kafr El-Sheik Univ. Cairo (Egypt). Faculties of Veterinary Medicine
Selskostopanska Akademiya, Sofia (Bulgaria).

2012-11-15
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