Contenuti di cadmio, arsenico, mercurio, piombo e selenio nelle carni macellate.
1986
Vaessen H.A.M.G. | Ellen G.
AGROVOC Keywords
Bibliographic information
Pagination
v.2399-2401(11)
Other Subjects
Residu; Hygiene des aliments
Language
Italian
Note
2 tables.
Translated Title
English.
[Cadmium, arsenic, mercury, lead and selenium in slaughtered meats]. [Italian]
Type
Journal Article; Journal Part
Source
Selezione-Veterinaria (Italy). (Nov 1986). v. 27(11) p. 2399-2401.
2012-11-15
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