Nuevas tendencias en alimentacion porcina: alimentacion y calidad.
1995
Lopez Bote C.
AGROVOC Keywords
Bibliographic information
Pagination
v.5-22
Other Subjects
Alimentacion de los animales; Composicion de la canal; Qualite; Acidos grasos
Language
Spanish; Castilian
Note
5 fig., 1 tab.; 26 ref.
Translated Title
English.
[New trends in porcine feeding: feeding and quality]. [Spanish]
Type
Journal Article; Journal Part
Source
Anaporc (Espana). (Sep 1995). (no.148) p. 5-22.
Corporate Author
Universidad Complutense de Madrid (Espana). Facultad de Veterinaria
2012-11-15
AGRIS AP
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