FAO AGRIS - International System for Agricultural Science and Technology

Masna uzitkovost byku peti genotypu pri vykrmu do rozdilnych hmotnosti.

1985

Ptacek J. | Suchanek B.


Bibliographic information
Volume 30 ISSN 0044-4847
Pagination
v.689-698(8)
Other Subjects
Genotype; Piece de viande; Qualite
Language
Czech
Note
3 tables; 14 ref. Summaries (Cs, De, En, Ru).
Translated Title
English. Meat efficiency of bulls of five genotypes during fattening to various body weights.
Type
Journal Article; Journal Part; Summary
Source
Zivocisna-Vyroba-UVTIZ (Czechoslovakia). (Aug 1985). v. 30(8) p. 689-698.
Corporate Author
Vyzkumny Ustav pro Chov Skotu, Rapotin (Czechoslovakia)

2012-11-15
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