FAO AGRIS - International System for Agricultural Science and Technology

Dodelighed og kvalitetsforringelser hos svin, 1: Omfanget af stressdoed og forringet koedkvalitet kan reduceres.

1988

Joergensen T.W.


Bibliographic information
Hyologisk Tidsskrift. Svinet
Volume 10 ISSN 0106-1933
Pagination
v.48-52(9)
Other Subjects
Qualite; Bien etre animal
Language
Danish
Note
6 ill.
Translated Title
English. [Mortality and quality reductions in pigs, l: The number of stress related deaths and the depreciated meat quality can be reduced]. [Danish]
Type
Journal Article; Journal Part
Source
Hyologisk-Tidsskrift.-Svinet (Denmark). (9 Sep 1988). v. 10(9) p. 48-52.
Corporate Author
Slagteriernes Forskningsinstitut, Roskilde (Denmark)
Landwirtschaftskammer Westfalen-Lippe, Muenster (Germany, F.R.).

2012-11-15
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