Comparative studies on the norm of the variation of the carbohydrate and amino acid contents in the developing grains of sweet corn and normal corn (Zea mays L.) I. Grain filling characteristics and the norm of the variation of carbohydrate content.
1992
Sun Zhengcai | Chen Guoping
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Bibliographic information
Acta Agronomica Sinica
Volume
18
ISSN
0496-3490
Pagination
v.301-306(4)
Language
Chinese
Note
2 ill., 2 tables, 6 ref. Summaries (Zh, En).
Type
Journal Article; Journal Part; Summary
Source
Acta-Agronomica-Sinica (China). (Jul 1992). v. 18(4) p. 301-306.
Corporate Author
Beijing Municiple Academy of Agricultural and Forestry Sciences, Beijing (China). Inst. of Crop Science
Selskostopanska Akademiya, Sofia (Bulgaria).
2012-11-15
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