FAO AGRIS - International System for Agricultural Science and Technology

Composition des aliments concentres pour les veaux d' elevage.

1986

Troccon J.L. | Parrassin P.R. | Trommenschlager J.M.


Bibliographic information
Pagination
v.17-22
Other Subjects
Ble; Celluloses; Aliment concentre; Subproductos del azucar; Sugar byproducts; Genisse; Sous produit de sucrerie
Language
French
Note
15 ref.
Translated Title
English. [Composition of concentrated feed for fattening calves]. [French]
Type
Journal Article; Journal Part
Source
Bulletin-Technique-Centre-de-Recherches-Zootechniques-et-Veterinaires-de-Theix (France). (Dec 1986). (no. 66) p. 17-22.
Corporate Author
Institut National de la Recherche Agronomique, L' Hermitage (France). Station de Recherches sur la Vache Laitiere

2012-11-15
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