Przemiana azotowa, poziom glukozy, bilirubiny i niektorych enzymow we krwi u krow w okresie okoloporodowym i ich cielat.
1985
Nicpon J. | Hejlasz Z. | Rauluszkiewicz S. | Samborski Z.
A decrease in albumin concentration and an increase in globulins content was observed in blood of cows before and after calving. A decline in glucose content and a rise in bilirubin concentration was noted following parturition. In calves an increase in concentrations of globulins, bilirubin and glucose was found during the first 24 h of their life. Cows subjected to the caesarean section showed higher activity of aspartate and alanine aminotransferases in arterial blood than in venous blood.
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